Edible insect Chef Caryn Goldin Of Entomo Farms
Here’s my interview with Chef Caryn Goldin, culinary manager at Entomo Farms, the largest edible insect farm in North America. From crickets and mealworms, in whole or powder form, she dishes... Read More
Hey All You Zombies!! Episode 50 – The Conjuring, Shark Week, Lab Meat
We are back from summer break with so much to talk about. Richard shows off the creepy, little doll sent to him AFTER his review of The Conjuring, we compare... Read More