Edible insect Chef Caryn Goldin Of Entomo Farms

Here’s my┬áinterview with Chef Caryn Goldin, culinary manager at Entomo Farms, the largest edible insect farm in North America. From crickets and mealworms, in whole or powder form, she dishes on what is driving their growing adoption in our local food industry.

For more information visit:


Related Posts

It’s Robot Insects To The Rescue
BionicBee Promises Smarter Swarms
Wild Curiosity, The Audiobook