SciBabe Yvette d’Entremont On GMOs, Gluten, & Critical Thinking

Using her background and training as a chemist, Yvette d’Entremont uses her blog to navigate the online world of self-proclaimed nutritionists and mommy bloggers with a mixture of laughter and common sense to filter out the reliable from the woefully misleading, all under the name SciBabe and an engaging sense of fun.

We ask her about internet food myths and the role her humour plays in communicating science.

www.scibabe.com/

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